Fruit Pizza

By Bostoncook

Ingredients

• 17 ounces sugar cookie dough, slice and bake
• 8 ounces neufchatel cheese
• 1/4 cup lowfat sour cream
• 2 tablespoons sugar
• 1/2 teaspoon almond extract
• apricot jam
• sliced fruit

Details

Servings 12

Preparation

Step 1

1. Slice cookies into 1/8" thick slices. Line sides and bottom of 14" sprayed pizza pan, overlapping slightly. Bake at 375 until brown (12-14 mins).

2. Beat cheese, cream, sugar, and extract. Spread over crust.

3. Slice up fruits and arrange on top. Brush with melted jam. Chill.