Crunchy Spinach Dip
By Bostoncook
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 8 ounces neufchatel cheese
- 3/4 cup nonfat yogurt
- 8 ounces waterchestnut, canned, chopped
- 1/4 cup cucumber, chopped
- 1 tablespoon chives
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 10 ounces frozen spinach, thawed and drained
Details
Servings 3
Preparation
Step 1
Mix cheese-garlic. Add spinach. Chill at least 4 hours.
Very good.
Review this recipe