Coconut Rice 2

By Bostoncook

Ingredients

• 3/4 cup light coconut milk (reserve 2 Tablespoons)
• 1 1/2 cups water
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1 cup basmati rice
• 1/2 teaspoon dried basil, or 2 teaspoons fresh

Details

Servings 4

Preparation

Step 1

1. Bring coconut milk (reserve 2 tablespoons), water, garlic, and salt to a boil. Add rice. Simmer uncovered for 20 minutes.

2. When rice is done, stir in reserved coconut milk and basil.

Notes: This was great and really very easy. Used brown rice and didn't use the coconut milk at the end or the basil (forgot).