Grilled Mediterranean Chicken Salad

By Rachelle

Ingredients

• 2 Slices Italian Bread
• 1/4 C Kraft Roasted Red Pepper
• Italian w/Parmesan Dressing,
• Divided
• 2 Small Boneless, Skinless
• Chicken Breast Halves {1/2LB}
• 1/2 C Cherry Tomatoes, Halved
• 1/2 C Reduced Fat Mozzarella Cheese
• 2 Tbsp Fresh Basil, Chopped
• 4 C Lightly Packed Baby Spinach
• Leaves.
• 1/4 C Thinly Sliced Red Onion

Preparation

Step 1

Preheat_ grill to medium-high heat.
Brush bread slices with 1 Tbsp of
the dressing. Brush chicken with
1 Tbsp dressing.

Grill_ chicken 5 min. on each side
or until cook through [170°].
Meanwhile, grill bread slices 1 min.
or until lightly toasted on both sides
turning over after 30 seconds.

Mix_ tomatoes, cheese and basil; set aside.
Toss spinach & onion with remaining
2 Tbsp dressing; spoon onto serving
plate. Top with cooked chicken & the
tomato mixture. Serve with the bread.

Kraftfoods.com