cake/squares - Cinnamon Apple Cake

By tinathorn

Ingredients

• 1 apple, peeled, cored and chopped
• 2 tablespoons orange juice, fresh squeezed
• 1 cup creamy roasted almond butter
• 1/4 cup agave nectar or honey
• 2 eggs
• 1 tablespoon vanilla extract
• 2 tablespoons ground cinnamon
• 1/2 teaspoon celtic sea salt

Details

Servings 1
Adapted from elanaspantry.com

Preparation

Step 1

In a food processor combine apple, oj and almond butter and pulse until well blended

Pulse in agave, eggs, vanilla, cinnamon (yes 2 tablespoons) and salt

Pour batter into a greased 8 x 8 inch baking dish

Bake at 350° for 32 to 36 minutes

Cool and serve with whipped cream