Southwestern Soup

By á-1590

Rich and hearty, you will not feel hungry after digging into a bowl of Southern Living‘s southwestern soup. Ready in under an hour, it serves 6 and would be delectable with a side of cornbread.

Ingredients

• 1 pound ground beef
• 1 cup coarsely chopped onion
• 2 garlic cloves, minced
• 2 (16-ounce) cans light red kidney beans, rinsed and drained
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (14.5-ounce) can petite diced tomatoes and jalapeños, undrained
• 1 (14.5-ounce) can diced tomatoes and mild green chiles, undrained
• 1 (14-ounce) can beef broth
• 2 cups frozen yellow and white whole kernel corn
• 1 (1-ounce) envelope taco seasoning mix
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons chopped fresh cilantro
• Toppings: sour cream and chopped fresh cilantro

Details

Adapted from wallstcheatsheet.com

Preparation

Step 1

Brown ground beef, onion, and garlic in a large Dutch oven over medium-high heat, stirring often, 10 to 12 minutes, or until meat crumbles and is no longer pink and onion is softened; drain.

Stir in kidney beans, next eight ingredients, and 4 cups water. Bring to a boil over medium-high heat. Cover, reduce heat to low, and simmer 30 minutes or until thoroughly heated. Stir in cilantro just before serving. Serve with desired toppings.