Prosciutto, Chanterelle Mushrooms and Mozzarella Panini

By susanwadle

Ingredients

• 1/2 tablespoon butter
• 1 clove garlic, minced
• 1 cup sliced chanterelle mushrooms
• 4 slices thinly sliced prosciutto
• 2 slices mozzarella cheese
• olive oil
• 2 panini rolls

Details

Servings 2
Adapted from lifesambrosia.com

Preparation

Step 1

Preheat panini press.
In a small pan, melt butter over medium heat. Once melted stir in mushrooms and garlic, cook for 5 minutes. Or until mushrooms are softened. Remove from heat, set aside.
Cut panini rolls in half. Lay 2 slices of prosciutto and 1 slice of mozzarella on the bottom half of each roll. Split mushrooms evenly between the two sandwiches. Place other half of roll on top. Brush top and bottom of sandwich with olive oil.
Place sandwiches on panini grill. Close lid. Cook for 5-7 minutes or until bread is browned and cheese is melted.
Serve immediately.