Sorghum Biscotti Cookies

By AzWench

Biscotti is amazing and gluten free. These cookies give the name Biscotti a complete different name. Wonderful.

Ingredients

• 3 cups sorghum flour
• 2 teaspoons baking powder
• 1/2 teaspoon sea salt
• 4 eggs lightly beaten
• 1 cup sugar
• 1/2 cup butter melted
• 2 teaspoons vanilla extract
• 1 1/2 teaspoons almond extract
• 1/4 cup almonds blanched and minced
• 1 cup roasted pistachio nut chopped

Preparation

Step 1

Combine the dry ingredients together. Combine the wet ingredients together and add the dry mixing well. Spread half the dough onto a cookie sheet to form a loaf 12"x3"x1 1/2". Repeat with remaining dough. Bake at 350 degrees for 20 minutes or until it tarts to turn brown around edges, cool 10 minutes. Cut across loaf in 1/2" thick slices. Lay cookies cut side down on cookie sheet and bake for 12 minutes. Turn over and bake 5 to 10 minutes longer, until dry and crisp. Dip in chocolate let set and serve.