Apple Butter For Canning

By melinda1966

Ingredients

• 8 POUNDS APPLES
• 2 CUPS CIDER
• 2 CUPS VINEGAR, 5% ACIDITY
• 2 1/4 CUPS WHITE SUGAR
• 2 1/4 CUPS BROWN SUGAR
• 2 TBLS GROUND CINNAMON
• USE JONATHAN, GOLDEN DELICIOUS, MACINTOSH OR OTHER TASTY APPLE VARIETIES FOR BEST RESULTS

Details

Servings 1
Adapted from canning-recipes.com

Preparation

Step 1

Cooking Directions:

strainer. Cook fruit pulp with sugar and spices, stirring frequently.

boiling-water bath.

To sterilize empty jars, place them right-side up on the rack in a

boiling-water canner. Fill the canner and jars with hot (not boiling)

water to 1 inch above the tops of the jars. Boil 10 minutes at altitudes

of less than 1,000 feet. At higher elevations, boil 1 additional minute

for each additional 1,000 feet elevation. Remove and drain hot sterilized