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Ingredients
- 1 package of semi sweet chocolate chips (12 oz)
- 1 package Nestle butterscotch morsels (11 oz)
- 1 cup chunky peanut butter
- 2 cups miniature marshmallows
- 1 cup peanuts
Details
Servings 24
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
Spray 3 quart sauce pan with PAM cooking spray.
Add and mix together chocolate, butterscotch chips and peanut butter and melt over medium heat until smooth. Stirring constantly.
Stir in peanuts and marshmallows. Remove from heat.
Spray 9 X 13 inch pan lighty with Pam cooking spray.
Spread mixture into pan and refrigerate. Chill for 30-45 minutes until set; and then cut/score into pieces.
Place back into refrigerator until firm.
Once candy mixture is firm remove pan from refrigerator and make sure pieces are cut all the way through with a knife. Then remove pieces of candy from pan using a spatula.
Store in air tight container in the refrigerator.
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