0 Picture
Ingredients
- 2 cups flour
- 1/2 tsp baking soda
- 1 tbsp ground ginger
- 2 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1/2 tsp salt
- 2 large eggs
- 1 1/2 cup packed brown sugar
- 1 cup buttermilk
- 8 tbsp melted butter, cooled
- TOPPING: Mix together and set aside.
- 1/4 cup sugar
- 2 tbsp minced crystallized ginger
Details
Servings 18
Preparation time 20mins
Cooking time 42mins
Preparation
Step 1
Whisk together flour, baking soda, ginger, cinnamon, allspice, and salt in a medium mixing bowl until combined.
Whisk together eggs, brown sugar and buttermilk in a large bowl until combined. Add melted butter and whisk vigorously until thick and homogenous.
Whisk in half of the of the dry ingredients until the two begin to come together and then add the remaining dry ingredients and stir until just combined.
Drop batter into greased muffin pan or place foil cupcake liners into muffin pans. Sprinkle with the ginger/sugar topping mix.
Bake at 375° for 22 minutes or until golden brown.
Cool in pan for 5 minutes and transfer to wire rack and cool for 10 more minutes.
Review this recipe