2 WAYS TO USE A MICROWAVE 2

By ClaudiaJan

Ingredients

• Make It Butter: In 4-ounce custard cup, combine
• 1 tablespoon butter, 1 tablespoon lemon juice and
• 2 teaspoons minced fresh tarragon or 1 1/2 teaspoon dried. over and microwave on High 30 to 40 seconds, until butter is melted. Serve as a dip for artichokes or fish.
• Going Nuts: To toast nuts, cover bottom of microwave with wax paper. Spread with 11/2 cup chopped nuts. Microwave uncovered on High 5 minutes or until lightly browned

Preparation

Step 1

SAME AS PREVIOUS