Chocolate Kahlua Cake

By bdeedman

Ingredients

• 1 cup sugar
• 1/2 cup butter
• 1/4 cup kahlua
• 1/4 cup water
• 1 pkg devils food cake mix
• 8 oz sour cream
• 1 small pkg instant chocolate pudding mix
• 4 eggs
• 1/2 cup oil
• 1/2 cup water
• 1/4 cup kahlua
• 1 tsp cinnamon
• 1 pkg (12oz) chocolate chips

Preparation

Step 1

Combine sugar, butter, kahlua and water in a small pan over low heat until butter melts and sugar dissolves. Increase heat and boil 2 minutes. Cool completely and set aside.

Mix everything but chocolate chips together and beat for 3 minutes. Stir in choc chips, pour into a greasted and floured 10 cup bundt pan. Bake at 350 for about 1 hour. Immediately spoon sugar and butter mixture over cake while in pan. Let cake stand 30 minutes before inverting onto a serving plate. Sprinkle with powdered sugar.