Creamy Caesar Salad

By Bostoncook

CL, 5/00

Ingredients

• 3 cloves garlic, minced
• 1/2 cup fat-free mayonnaise
• 2 tablespoons red wine vinegar
• 2 teaspoons Dijon mustard
• 2 teaspoons white wine
• 1 dash worcestershire sauce
• 2 teaspoons anchovy paste
• 1/4 teaspoon pepper
• 2 teaspoons olive oil
• 3/4 teaspoon Cajun seasoning
• 1 clove garlic, minced
• 2 cups sourdough bread cubes
• 18 cups romaine lettuce, torn
• 1/3 cup parmesan cheese

Details

Servings 6

Preparation

Step 1

1. Process garlic. Add mayo, vinegar, mustard, wine, worcestershire, anchovy and pepper. Puree. Cover and chill at least one hour.

2. Heat oven to 400.

3. Mix oil, seasoning and garlic. Microwave on high 20 seconds. Add bread, toss to coat.

4. Spread out on baking sheet, bake 15 minutes, until golden.

5. Toss lettuce with dressing, sprinkle with cheese and croutons.

Excellent