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Slow Cooker Caramelized Chicken

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Rate this recipe 4.5/5 (20 Votes)
Slow Cooker Caramelized Chicken 1 Picture

Ingredients

  • 1/2 cup honey
  • 1-1/2 tablespoons apple cider vinegar
  • 1/4 cup low sodium/lite soy sauce, optional Tamari
  • 1 tablespoon sesame oil
  • 2 cloves garlic, finely chopped
  • 3 green onions, chopped
  • 1 pound chicken breasts, cut into 1" cubes
  • 1/8 teaspoon cayenne pepper, optional
  • 1/4 cup pineapple juice

Details

Servings 4
Adapted from skinnyms.com

Preparation

Step 1

Combine all of the ingredients in a slow cooker. Cook on low heat for 3-4 hours until chicken is tender. Remove from the slow cooker, lay chicken out on a foil lined sheet pan and cover with the liquid from the crockpot. Broil for 4 minutes or until chicken is caramelized. Serve with your favorite vegetables.

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