Sage-Rubbed Roasted Turkey

By mamacasma

Ingredients

• 1 whole Turkey fresh or frozen, thawed. (12-14lbs)
• 1 Tbsp. Vegetable Oil
• 2 Tbsp. McCormick® Sage, Rubbed
• 1 Tbsp. Lawry’s® Seasoned Salt
• 2 Tbsp. McCormick® Paprika
• 1 1/2 tsp. McCormick® Garlic Powder
• 1 tsp. McCormick® Black Pepper, Ground

Details

Servings 12
Preparation time 15mins
Cooking time 210mins
Adapted from pricechopper.com

Preparation

Step 1

Preheat oven to 325°F. Place turkey on rack in shallow roasting pan. Brush turkey with oil.

Mix seasonings in small bowl. Sprinkle 1 tablespoon of the seasoning mixture inside turkey.

Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan. Cover loosely with heavy duty foil.

Roast 1 hour. Remove foil. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165°F (175°F in thigh), basting occasionally with pan juices.

Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board and slice. Reserve pan juices to make gravy or to serve with turkey.

Test Kitchen Tip: Place 1 large onion, quartered, and 3 McCormick® Bay Leaves in turkey cavity before roasting.

Flavor Variations

Italian Herb Roasted Turkey: Prepare as directed, using 1 teaspoon each McCormick® Basil Leaves, Rosemary Leaves, crushed, and Thyme Leaves in place of the Rubbed Sage.

Savory Roasted Turkey: Prepare as directed, using 2 tablespoons McCormick® Poultry Seasoning in place of the Rubbed Sage.