Chicken Cordon Bleu

Servings: 0


Ingredients


Directions

Pound chicken breasts with mallet until 1/4 in thick. Place one ham slice and one cheese slice on each. Tuck in sides and roll up jelly roll fashion. Skewer with 2 toothpicks and set aside. Melt butter in microwave in 8 x 12 glass baking. Microwave breasts in melted butter on HI for 3 minutes. Combine soup with milk or white wine and mushrooms. Pour over chicken and cover with waxed paper. Microwave on hi for 7 minutes, rotating dish after 3 1/2 minutes. Garnish with minced parsley. Yields 6 servings.