Menu Enter a recipe name, ingredient, keyword...

Chicken Cordon Bleu


Google Ads
Rate this recipe 0/5 (0 Votes)
Chicken Cordon Bleu 0 Picture


  • 3 large chicken breasts, boned, skinned and halved longwise, about 1 1/2 lbs
  • 6 thin slices boiled ham
  • 6 thin slices Swiss cheese
  • 2 Tbsp butter
  • 1 can cream of mushroom soup
  • 2 Tbsp milk
  • 1 can 2 1/2 or 3 oz sliced mushrooms, drained
  • 1 Tbsp minced parsley



Step 1

Pound chicken breasts with mallet until 1/4 in thick.

Place one ham slice and one cheese slice on each.

Tuck in sides and roll up jelly roll fashion.

Skewer with 2 toothpicks and set aside.

Melt butter in microwave in 8 x 12 glass baking.

Microwave breasts in melted butter on HI for 3 minutes.

Combine soup with milk or white wine and mushrooms.

Pour over chicken and cover with waxed paper.

Microwave on hi for 7 minutes, rotating dish after 3 1/2 minutes.

Garnish with minced parsley. Yields 6 servings.

Review this recipe