Chicken Cordon Bleu

Chicken Cordon Bleu
Chicken Cordon Bleu

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    large chicken breasts, boned, skinned and halved longwise, about 1 1/2 lbs

  • 6

    thin slices boiled ham

  • 6

    thin slices Swiss cheese

  • 2

    Tbsp butter

  • 1

    can cream of mushroom soup

  • 2

    Tbsp milk

  • 1

    can 2 1/2 or 3 oz sliced mushrooms, drained

  • 1

    Tbsp minced parsley

Directions

Pound chicken breasts with mallet until 1/4 in thick. Place one ham slice and one cheese slice on each. Tuck in sides and roll up jelly roll fashion. Skewer with 2 toothpicks and set aside. Melt butter in microwave in 8 x 12 glass baking. Microwave breasts in melted butter on HI for 3 minutes. Combine soup with milk or white wine and mushrooms. Pour over chicken and cover with waxed paper. Microwave on hi for 7 minutes, rotating dish after 3 1/2 minutes. Garnish with minced parsley. Yields 6 servings.

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