Flax Eggs

By BlueSchmoo

Use as substitute for eggs when baking

Ingredients

• 1 Tbsp Flax Seed/Flax Meal
• 3 Tbsp Water

Details

Servings 1
Adapted from ehow.com

Preparation

Step 1

1. Measure 1 tablespoon of flax seed to replace one egg and grind it in a blender or coffee grinder.

2. Add ground flax seed to a small bowl with 3 tablespoons of water and whisk.

3. Allow the mixture to thicken by sitting for two to three minutes before you use it in your recipe.