Idene Cool Whip Pie

By CindyWise

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Ingredients

1 can frozen lemonade concentrate
1 pint vanilla ice cream - softened
3 1/2 cups whipped topping
1 Graham Cracker Ready Crust
Yellow Food Coloring - optional

Details

Preparation

Step 1

Place lemonade concentrate in a large mixing bowl. Beat with mixer for about 30 seconds.

Gradually spoon in ice cream and blend.

Fold in whipped topping.

Add food coloring & fold in.

Whip until smooth & until mixture will mound. You may have to refrigerate to help mounding.

Spoon into pie crust.

Freeze or 4 hours. Keep in freezer.