White Barbeque Sauce

By CindyWise

Ingredients

• 3 cups mayo
• 1 1/2 cups distilled, white vinegar
• 1 tablespoon salt
• 1 tablespoon pepper

Preparation

Step 1

Slowly pour vinegar into may. Use a whisk to wrk out all lumps.

Begin to slowly add salt & pepper. Continuing to whisk.

Once all lumps are gone, place sauce in refrigerator.

Allow to thicken.