Pretzel-Crusted Pizza

By lorik

Ingredients

• 1 can Pillsbury™ refrigerated classic pizza crust
• 1/2 cup water
• 1 tablespoon baking soda
• 1/2 cup Muir Glen™ organic pizza sauce (from 15-oz can)
• 1 cup sliced cooked sausage
• 1 1/2 cups shredded mozzarella cheese (6 oz)
• 2 teaspoons dried oregano leaves
• Coarse sea salt

Details

Servings 1
Cooking time 30mins
Adapted from pillsbury.com

Preparation

Step 1

Step 1
Heat oven to 350°F. Unroll dough onto 13x9-inch cookie sheet.

Step 2
In small microwavable bowl, microwave water on High 40 seconds. Stir in baking soda until dissolved. Using pastry brush, lightly paint entire crust surface with soda-water mixture. Let rest 5 minutes.

Step 3
Spread pizza sauce over crust to within about 1 inch from edges. Top crust evenly with sausage. Sprinkle with cheese to completely cover sausage. Sprinkle oregano around edges of crust; sprinkle salt evenly over oregano.

Step 4
Bake 12 to 15 minutes or until cheese is bubbly and melted.

Notes:
Buy precooked sausages and save time.

You can switch the oregano for any other dried herb you prefer.

Add some crushed red pepper flakes if you like your pizza spicy.