Cheesy Fiesta Taco Dip

By Booper-2

Ingredients

• 8 oz cream cheese, softened
• 8 oz sour cream
• 16 oz shredded Mexican cheese blend (divided)
• 1 lb 93% extra lean ground beef
• 2 Tbsp Mrs Dash Southwest Chipotle seasoning
• 1/2 tsp kosher salt
• 1 cup shredded lettuce
• 2 Roma tomatoes
• 1 (2.25-oz) can sliced black olives
• Chips

Details

Servings 12
Preparation time 25mins
Cooking time 30mins
Adapted from parade.condenast.com

Preparation

Step 1

Preheat oven to 350°F.

In a medium skillet over medium-high heat add ground beef, seasoning and salt. Stir to combine. Cook until browned.

While the beef is cooking; combine cream cheese, sour cream and 8 ounces of cheese blend in a baking dish (9x9 or smaller for a deep dish dip). Spread cheese mixture on the bottom of the baking dish.

Using a slotted spoon transfer beef mixture and scatter over top of cheese mixture. Top with remaining 8 ounces of shredded cheese. Bake for 15 minutes.

Prepare toppings while dip is baking. Chop lettuce. Set on paper towels. Core tomato, slice in half and remove seeds using a spoon. Chop into small pieces. Drain black olives.

Remove baking dish from oven and sprinkle with lettuce, tomatoes and olives. Serve and enjoy!