Cauliflower and Broccoli Mask

By kmad

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 large head cauliflower, cut into 3/4-inch chunks
• 1 small bunch broccoli, trimmed and cut into 3/4-inch florets
• 1 teaspoon coarse salt
• 3/4 cup water
• Pepper

Details

Servings 6
Adapted from marthastewart.com

Preparation

Step 1

Directions

Heat oil in a large pot over medium-high heat. Add cauliflower, broccoli, and salt. Cover, and cook, stirring occasionally, until partially tender, about 8 minutes. Add water, cover, and simmer over medium-high heat until tender and water has mostly evaporated, about 5 minutes. Mash with a potato masher. Season with pepper.