Chicken Spaghetti

By CindyWise

Ingredients

• 5 cups cooked chicken
• 4 oz jar chopped pimento
• 1/2 cup bell pepper - chopped
• 2 cans mushroom soup
• 1 can chicken broth
• 1/2 teaspoon celery salt
• Pepper & Salt to taste
• 1 onion - grated
• 8 oz package of spaghetti broken in to 2" pieces
• 1 pound cheddar cheese - grated

Details

Servings 10

Preparation

Step 1

Cook spaghetti according to package directions. Drain & combine all ingredients (except half of the cheese)

Pour in to greased casserole dish & top with remaining cheese.

Bake at 350 until hot & bubbly.