ZUCCHINI-PINEAPPLE BREAD

By Grandmax4

Ingredients

• 5 eggs -- beaten until frothy
• 1 1/4 cups vegetable oil
• 2 1/2 cups sugar
• 1 tablespoon vanilla extract
• 3 1/2 cups flour
• 1 cup toasted wheat germ
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 tablespoon baking soda
• 1/2 teaspoon baking powder
• 3 cups shredded zucchini
• 1 cup crushed pineapple -- drained

Details

Servings 24

Preparation

Step 1

Preheat oven to 350ºF. Mix eggs and oil. Blend in sugar and vanilla. Mix thoroughly. Add remaining ingredients. Mix well. Pour into 3 loaf pans (7 × 3 × 2-inch). Bake 1 hour or until toothpick inserted in center comes out clean.