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Ingredients
- 3 Old El Paso flour tortillas
- 1 can (15 ounce) Muir Glen pizza sauce
- 1 1/2 cups mozzarella cheese, shredded
- 3/4 cup mini pepperoni
Details
Servings 1
Cooking time 25mins
Adapted from tablespoon.com
Preparation
Step 1
1
Preheat oven to 400 degrees. Open the can of pizza sauce, empty the sauce from the can, and rinse the can out.
2
Using the cut edge of the pizza sauce can, cut four rounds from each tortilla. Press each round into a lightly-greased muffin tin.
3
Place a tablespoon of Muir Glen pizza sauce into the center of each tortilla round.
4
Sprinkle cheese on top of the sauce on each tortilla round.
5
Top each pizza with mini pepperoni rounds.
6
Bake in preheated oven for 10-12 minutes, or until cheese is bubbly. Remove and cool before using a fork to transfer mini pizzas from muffin tin to a serving plate.
7
Serve and enjoy!
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