Fish Tacos with Mango Salsa Verde

By nanarose

Sara Best, Nashville, Tennessee, Cooking Light

JULY 2010

Ingredients

• 1/2 cup chopped peeled mango
• 1/2 cup chopped green tomato
• 2 tablespoons finely chopped red onion
• 4 teaspoons chopped fresh cilantro
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon black pepper
• 1/4 teaspoon chili powder
• 2 (6-ounce) tilapia fillets
• Cooking spray
• 1/2 teaspoon Old Bay seasoning
• 4 (8-inch) whole-wheat flour tortillas
• 1 cup mixed salad greens

Details

Servings 2
Adapted from myrecipes.com

Preparation

Step 1

1. To prepare salsa, combine the first 7 ingredients in a small bowl; toss well.

2. To prepare tacos, preheat broiler.

3. Place fish on a broiler pan coated with cooking spray; sprinkle fish evenly with seasoning. Broil 6 minutes or until desired degree of doneness.

4. Heat a medium nonstick skillet over medium-high heat. Lightly coat tortillas with cooking spray. Add the tortillas to pan, 1 at a time; cook 1 minute on each side or until lightly toasted. Divide fish evenly among tortillas; top each taco with 1/4 cup greens and 1/4 cup salsa. Serve immediately.