WHOLE WHEAT PANCAKES WITH BANANAS AND PECANS

By Grandmax4

Ingredients

• 1 1/4 cups whole wheat flour
• 3/4 cup unbleached all purpose flour
• 3 tablespoons sugar
• 4 teaspoons baking powder
• 3/4 teaspoon salt
• 2 cups whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter -- (1/2 stick) melted, plus more for frying and serving
• 3 large bananas (about) -- peeled, cut into 1/4-inch-thick rounds
• 1 cup pecan halves -- (about)
• Pure maple syrup

Details

Servings 18

Preparation

Step 1

Preheat oven to 300°F. Place baking sheet in oven. Whisk first 5 ingredients in large bowl. Whisk milk, eggs, and vanilla in medium bowl, then whisk in 1/4 cup butter. Stir milk mixture into dry ingredients.

Heat large nonstick griddle or skillet over medium heat; brush with butter. For each pancake, drop 1/4 cup batter onto griddle. Arrange 3 banana rounds and 3 pecan halves on each pancake. Cook until brown, about 2 minutes per side. Transfer to baking sheet in oven. Repeat with remaining batter, bananas, and pecans. Serve with syrup and butter.