Menu Enter a recipe name, ingredient, keyword...


Meatballs with Pretzel Sticks


Google Ads
Rate this recipe 0/5 (0 Votes)
Meatballs with Pretzel Sticks 0 Picture


  • 1 - 2 lbs frozen pre-cooked meatballs
  • 1 c molasses
  • 1/2 c brown sugar
  • 1 tsp. garlic powder
  • 1 tsp chile powder
  • 1 tsp ground ginger
  • 1 pinch cayenne pepper
  • 1/2 c water



Step 1

In a large pot, simmer water, molasses, brown sugar, cayenne, chile powder, garlic powder and ginger, just until blended.
Add in the meatballs, making sure they are evenly coated.
Simmer until they are heated through.
Use pretzels sticks to serve.


Review this recipe