RHUBARB STRAWBERRY JAM

By Grandmax4

Ingredients

• 1 cup cooked red-stalked rhubarb (about 1lb rhubarb and 1/4 cup water)
• 2 and 1/2 cups crushed strawberries (about 1 and 1/2 quart boxes )
• 6 and 1/2 cups sugar
• 1/2 bottle liquid pectin

Details

Servings 7

Preparation

Step 1

Wash rhubarb and slice thin or chop; do not peel. Add water, cover, and simmer til tender. (about 1 minute)

Sort and wash fully ripe strawberries; remove stems and caps. Crush berries.

Measure prepared rhubarb and strawberries into a kettle. Add sugar and stir well. Place on high heat and, stirring constantly, bring quickly to a full boil with bubbles over the entire surface. Boil hard for 1 minute, stirring constantly.

Remove from heat and stir in pectin. Skim.

Fill and seal containers. Process 5 minutes in boiling water bath.

Yield - 7 or 8 half-pint jars.