Butternut Squash Ravioli with Brown Butter Sauce Serves 4–6

By ldelmas

Serves 4–6

Ingredients

• 2 (9-oz) packages of premade butternut squash ravioli, cooked according to package directions
• 1/4 cup butter
• 1 cup heavy cream
• 1 Tbsp chopped sage
• 1/4 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 Tbsp chopped fresh parsley
• 1/2 cup chopped walnuts, toasted

Preparation

Step 1

Melt the butter in a large skillet heated on medium heat. Continue to cook the butter until it becomes a golden-brown color, about 5–8 minutes. Add the cream and sage and simmer for about a minute.
Add Parmesan, salt, pepper, and parsley. Simmer for another minute, add raviolis, and let heat for a minute or two.
Plate and sprinkle with toasted walnuts.