SPICY ORANGE BEEF KABABS

By Grandmax4

Ingredients

• 1 1/2 pounds boneless beef sirloin steak
• 1/3 cup red wine vinegar
• 1/4 cup ketchup
• 2 tablespoons orange juice
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon-style mustard
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 3 oranges -- peeled and sectioned
• 1 large green bell pepper -- cut into 1-inch squares
• 1 large red or white onion -- cut into 1-inch wedges, separated

Details

Servings 4

Preparation

Step 1

Trim fat from beef; cut into 1-inch cubes. Place beef in large zip-lock style plastic bag.

Mix vinegar, ketchup, orange juice, soy sauce, Worcestershire sauce, mustard, garlic powder, salt and pepper; pour over beef. Press air out of bag, seal and refrigerate overnight.

Drain beef; reserve marinade.

On four metal skewers, alternate beef, orange sections, green peppers and onion, beginning and ending with beef.

Place kababs on grill rack over medium-hot coals. Cook 6 to 10 minutes or until done. Turn frequently and brush with marinade while cooking.