SWEET & SOUR SALMON

By Grandmax4

Ingredients

• 3 lb. filleted de-boned salmon (cubed & skinned)
• 3 Onions -- sliced in rings
• 1 Tsp Vegetable Oil
• 1/2 Bottle Ketchup (500mg) or 1 1/2 375mg) -- (15 oz.)
• 1 Bottle Chili Sauce
• 1 1/2 C Sweet Mixed Pickles (rose Brand if Pos.) -- chopped
• 1 C Pickle Juice
• 1/4 C vinegar -- (slightly less)
• 3 Tbsps Brown Sugar
• salt -- pepper, tabasco to taste
• 1/2 Tsp Celery Seed
• 1 Tsp Mustard Seed -- tied in a cheesecloth bag
• 4 Ginger Snap -- crumbled

Details

Servings 6

Preparation

Step 1

1. Sprinkle fish with salt and cut in 1 1/2 inch squares. Set aside. In a large pot with a heavy bottom, saute 2 of the onions in oil until slightly brown. Add remaining ingredients except fish and remaining onion. Bring to a boil and add fish and remaining ingredients.

2. Cook 30 minutes or until done. Serve cold.