Menu Enter a recipe name, ingredient, keyword...

Taco Chili in Crock Pot

By

Google Ads
Rate this recipe 4.5/5 (12 Votes)
Taco Chili in Crock Pot 1 Picture

Ingredients

  • 1/2 onion, chopped
  • 1 16-oz can black beans
  • 1 16-oz can refried black beans (if you can't find refried black beans, just use regular refried beans)
  • 1 15-oz can tomato sauce (I use Contadina brand.)
  • 1 14.5-oz can diced tomatoes (I used Contadina brand.)
  • 1 4-oz can green chilis
  • 1 packet taco seasoning
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 1 pound ground turkey (ground chicken or beef would work too)

Details

Servings 6
Preparation time 5mins
Cooking time 480mins
Adapted from hungryhealthygirl.com

Preparation

Step 1



Combine onion, black beans, refried beans, tomato sauce, diced tomatoes, green chilis, taco seasoning, cumin, and chili powder. Stir in ground turkey and cover. Cook on low for 6-8 hours. Top with your favorite toppings; such as fresh cilantro, sour cream, cheese, Greek yogurt and/or avocado. Also try it with as a dip with tortilla chips or as a topping over rice.

Review this recipe