RASPBERRY SANGRIA

By Grandmax4

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Ingredients

1 bottle red wine
1 pint raspberries (fresh or frozen)
3 shots Chambourd

Details

Servings 1

Preparation

Step 1

Mix together the wine, raspberries and Chambourd (raspberry flavored liqueur from France) until well mixed. Refrigerate at least an hour, or ideally overnight.

Serve the next day from a large pitcher filled with ice.