Kugal

By ctaubenheim

Ingredients

• Potatoes
• Flour
• Bacon
• Onions

Preparation

Step 1

Grate potatoes as for potato pancakes. Add grated onions. Add flour. Fry bacon (chunk bacon ends cut into pieces)until crisp, add an onion and fry until tender. Pour bacon, onion and all the bacon grease into the potato batter. Fry a small amount to see if it has enough flour to hold it together. Pour into baking dish and bake at 350 until brown and crisp. Baking dish should be heavily greased on sides and bottom.