SPICY APPLE CREPES

By Grandmax4

Ingredients

• FOR FILLING:
• 3 tbsp. butter
• 4 cooking apples
• 1 tbsp. lemon juice
• 1/2 tsp. grated lemon rind
• 1/4 tsp. cinnamon
• 1 Dash nutmeg -- ginger, coriander (any are opt.)
• 1/3 c. sugar

Details

Servings 1

Preparation

Step 1

Peel and core apples. Slice into 1/2 inch slices.

Melt butter in small saucepan and add apples and lemon juice, lemon rind and spices. Cook over low heat for 5 minutes.

Add sugar and cook until apples are tender. Stir occasionally. Cool slightly. Fill crepes with filling. Can be served with syrup or whipped cream.