SPINACH DIP

By Grandmax4

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Ingredients

10 ounces frozen spinach
1 Knorr vegetable soup mix
1 1/2 cups sour cream
1 cup mayonnaise
1 loaf sourdough or pumpernickel bread

Details

Servings 1

Preparation

Step 1

Mix ingredients well. Chill dip at least two hours.

Hollow out a round sourdough bread loaf or pumpernickel loaf and fill with the dip. Cut the middle section of the bread into squares and place around the dip instead of crackers.