OCC ICED TEA

By Grandmax4

Ingredients

• 1/2 gallon water
• 12 tea bags
• 1 2/3 cups sugar
• 12 ounces pineapple juice
• 6 ounces lemon juice

Details

Servings 36

Preparation

Step 1

1. Bring water to a boil and steep tea bags until tea is very dark. Remove tea bags.

2. While tea is still warm, add sugar and juices, stirring to dissolve sugar.

3. Pour into a gallon container, adding enough water to fill to the gallon level. Chill.

4. Serve iced with mint sprigs and pineapple spears.