Cheesecake - Southwest

By á-47

Ingredients

• 16 oz. cream cheese, softened
• 2 cups sharp shredded cheddar cheese
• 2 cups sour cram, divided
• 1 1/2 pkg. taco seasoning
• 3 eggs, room temperature
• 1 can (4 oz) green chilies, chopped and drained
• 2/3 cup salsa
• Tortilla chips

Preparation

Step 1

Combine cheeses; beat until fluffy. Stir in 1 cup sour cr3am and taco seasoning. Beat in eggs, one at a time. Fold in chilies. Pour into a 9" springform pan.

Bake at 350 degrees for 35-40 minutes or until center is just firm. Remove from oven; cool 10 minutes. Spoon remaining sour cream over top of cake; return to oven for 5 minutes. Cool completely on wire rack. Refrigerate, covered, overnight. Remove from pan; place on serving plate.

Top with salsa. Serve with tortilla chips