RASPBERRY JALAPENO JELLY

By Grandmax4

Ingredients

• 1 cup fresh or frozen raspberries
• 1/2 cup green bell pepper -- chopped
• 1/4 cup Jalapeno pepper -- chopped
• 3 cups granulated sugar
• 3/4 cup apple cider vinegar
• 6 fluid ounces liquid pectin

Details

Servings 750

Preparation

Step 1

1. Sterilize jars and lids by immersing in boiling water for at least 5 minutes.

2. In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar. Bring to a boil over medium-high heat, and boil rapidly for 1 minute. Remove from heat and let stand for 5 minutes.

3. Stir in the liquid pectin, and run the mixture through a strainer to remove bits of peppers. Pour the strained liquid into sterilized jars, and seal.

4. Store in a cool dark place. Refrigerate after opening.