Glogg

By danyell923

Ingredients

• Infused Vodka 4 ounces vodka 1 tablespoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon ground cardamom 1 teaspoon ground cloves
• 4 ounces vodka
• 1 tablespoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground cardamom
• 1 teaspoon ground cloves
• Fortified Wine 1/2 cup water 1 cup sugar 25 ounces dry red wine 12 ounces vodka 4 whole cloves Raisins, sliced almonds, and cinnamon sticks, for garnish
• 1/2 cup water
• 1 cup sugar
• 25 ounces dry red wine
• 12 ounces vodka
• 4 whole cloves
• Raisins, sliced almonds, and cinnamon sticks, for garnish

Details

Servings 8
Preparation time 25mins
Cooking time 25mins
Adapted from marthastewart.com

Preparation

Step 1

Directions

Infused vodka: Combine vodka and spices in a nonreactive bowl, and stir until mixed thoroughly. Cover with plastic wrap, and let steep in a cool, dark place 7 days. Pour mixture through a fine sieve, and discard solids.

Fortified wine: Bring water and sugar to a boil. Reduce heat, and simmer until sugar dissolves, 2 to 3 minutes. Let sugar syrup cool completely before using.

Combine infused vodka, wine, vodka, and sugar syrup in a large pot, and heat slowly over very low heat (do not let boil). Add cloves, and ladle into mugs. Add raisins, almonds, and a cinnamon stick to each mug, and serve.