KATHY BREGMAN'S SWEET KUGEL

By Grandmax4

Ingredients

• 1 pkg. Medium egg noodles
• 5 eggs
• 1/2 cup sugar
• 1 litre low fat buttermilk
• 2 cups or a little more corn flakes
• 1/2 cup margerine
• 1/2 cup brown sugar

Details

Servings 12

Preparation

Step 1

Cook noodles and drain.

Beat eggs with ½ cup sugar and pour into noodle mixture. Pour noodle mixture into greased 9x13 pan.

Add 1 litre buttermilk - just pour over noodles (no need to mix). Bake uncovered for 1/2 hr. at 350.

Smash cornflakes and mix with margarine and brown sugar. Spread on top of noodles. Return to 350 oven and bake for 20-30 minutes uncovered.

HINT: Let stand for 15 or 20 minutes before cutting. Cover with foil while it is standing.