HONEY STRAWBERRY PRESERVES

By Grandmax4

Ingredients

• 6 cups sliced strawberries
• 2 boxes powdered pectin -- (1-3/4 oz.each)
• 1 3/4 cups honey
• 2 Tablespoons lemon juice

Details

Servings 1

Preparation

Step 1

1. Combine strawberries and pectin in large saucepan; crush berries to blend completely.

2. Bring mixture to a full rolling boil over medium-high heat. Boil hard 1 minute, stirring constantly.

3. Stir in honey and lemon juice; return to a full rolling boil. Boil hard 5 minutes, stirring constantly.

4. Remove from heat. Skim off foam. Ladle into clean, hot canning jars to within 1/4 inch of tops.

5. Seal according to manufacturer's directions. Place jars on rack in canner. Process 10 minutes in boiling water bath with boiling water 2 inches above jar tops.

6. Remove jars from canner. Place on thick cloth or wire rack; cool away from drafts. After 12 hours test lids for proper seal; remove rings from sealed jars.