Twice baked fingerlings

By barbsjustagirl

Ingredients

• 1 * 1 package (12 oz.) fingerling potatoes or small red new potatoes
• 3 * 3 Tbsp. I Can't Believe It's Not Butter!® Spread
• 1/4 * 1/4 cup shredded cheddar cheese (about 1 oz.)
• 1 * 1 Tbsp. finely chopped fresh chives (optional)

Details

Servings 20

Preparation

Step 1

Pierce potatoes with fork or knife, then arrange in microwave-safe casserole dish. Cover with paper towel and microwave at HIGH 4 minutes or until potatoes are just tender. Let cool slightly.

Cut potatoes in half lengthwise. Gently scoop some pulp from shells, reserving shells. Combine potato pulp, I Can't Believe It's Not Butter!® Spread, cheese and chives in small bowl. Carefully spread mixture into potato shells with knife, then arrange on baking sheet*. Broil 2 minutes or until cheese is melted. Garnish, if desired, with a mini dollop of sour cream and additional snipped chives.

*TIP: Can be made ahead up to this point. Cover and refrigerate, or freeze, until ready to use. Bring to room temperature before broiling.