GRILLED SALMON WITH MUSTARD-MOLASSES GLAZE

By Grandmax4

Ingredients

• 1/2 cup coarse-grained mustard
• 1/2 cup molasses
• 1 cup red wine vinegar
• 6 salmon fillets - (4 to 5 oz ea)
• 1/8 teaspoon salt
• 1/8 teaspoon freshly-ground black pepper

Details

Servings 6

Preparation

Step 1

Whisk together first 3 ingredients in a medium bowl.

Sprinkle fillets with salt and pepper. Brush with half of mustard mixture.

Grill, covered with grill lid, over high heat (400 to 500 degrees) 4 to 5 minutes on each side or until fish flakes with a fork. Baste with remaining mustard mixture.

Per Serving (excluding unknown items): 78 Calories; trace Fat (0.3% calories from fat); 0g Protein; 21g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 55mg Sodium. Exchanges: 1 1/2 Other Carbohydrates.