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Ingredients
- 1 * 1 container Breyers® All Natural French Vanilla Ice Cream
- 12 * 12 mini peanut butter cups
- 12 * 12 pieces (1-1/2-in. ea.) thin red licorice
- * Multicolored sprinkles or finely chopped toasted nuts
Details
Servings 12
Preparation
Step 1
Line jelly-roll pan with aluminum foil, then spray with nonstick cooking spray; freeze at least 20 minutes.
Scoop Breyers® All Natural French Vanilla Ice Cream with ice cream scoop into 24 firmly packed scoops. Arrange scoops flat-side down on prepared pan; freeze 2 hours.
Meanwhile, make "ornament hangers". Poke 2 holes in small flat side of peanut butter cups with skewer. Add licorice "hanger" by pushing ends into holes; freeze.
Press two 2 scoops together to form "ornament"; repeat with remaining scoops to make 12 "ornaments". Arrange "ornaments" on prepared pan; freeze at least 1 hour.
Roll "ornaments" in sprinkles, leaving spot to attach "hanger". Attach "hanger" by pressing onto top of "ornament"; freeze 3 hours or until ready to serve.
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