Low Fat Pear-Cranberry Strudel

By Grandmax4

Ingredients

• 2 ripe pears -- peeled, cored and chopped
• 2 tsp lemon juice
• 1/2 cup dried cranberries
• 1 tablespoon sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 6 9 inch sheets by 14-inch phyllo dough -- thawed
• Butter-flavored cooking spray

Details

Servings 4

Preparation

Step 1

Preheat oven to 350 degrees. Spray a cookie sheet with nonstick cooking spray or lay a silicone baking mat inside.

Place chopped pears in a medium bowl with lemon juice, cranberries, sugar, cinnamon and nutmeg. Stir well.

Place one phyllo sheet on cookie tray and spray with butter-flavored cooking spray. Repeat with next four sheets. Lay final sheet on top. Spoon filling along length of dough sheets, leaving a border of at least 1 inch from the edges. Tuck in the short ends and roll the strudel. Bake seam side down for 25 minutes or until golden.