German Buttons

By ctaubenheim

Ingredients

• 3 cups flour
• 1 egg
• water pinch of salt

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Put flour and salt in a bowl. Mix a well in center, add egg. Pour enough water in until you have a stiff dough. Then mix with spoon, and then hands. Flatten and snip into boiling salt and onion water. Boil about 5 - 10 minutes or until float on top. Drain.